Iwate Presents: A Culinary Celebration in RC Show 2022 Iwate Presents: A Culinary Celebration in RC Show 2022Toronto Enercare Centre CanadaMay 9th – May 11th,...
Iwate-Gyu : Authentic Fullblood Wagyu Iwate-Gyu is an 11-time award-winning fullblood wagyu raised in the Japanese prefecture of Iwate. This region in the northern part of Japan is known for its fertile farmland, producing a variety of fruits, vegetables and rice....
Iwate – Japanese Sake The History of Sake Just as cultures throughout history have distilled alcohols from their regions’ most important grains, so have the Japanese developed their prestigious rice wine, sake. The tradition of brewing sake can be traced back...
Japanese Sugar Ringo “Japanese Sugar Ringo” is produced in the Iwate prefecture, located in the northern part of Honshu Island in Japan. “Ringo” is the Japanese word for “apple”, and they were first introduced to Hokkaido, Japan in 1869 by German business man,...
Haruka Apple Haruka Apple / はるか りんご Haruka apples are recognized as one of the most exquisite apples in Japan. Developed by the Agricultural Development and Research Team of Iwate Agricultural University, these apples have an elegant golden skin and a flavour...
