Iwate – Japanese Sake The History of Sake Just as cultures throughout history have distilled alcohols from their regions’ most important grains, so have the Japanese developed their prestigious rice wine, sake. The tradition of brewing sake can be traced back...
Iwate-Gyu : Authentic Fullblood Wagyu Iwate-Gyu is an 11-time award-winning fullblood wagyu raised in the Japanese prefecture of Iwate. This region in the northern part of Japan is known for its fertile farmland, producing a variety of fruits, vegetables and rice....
岩手の高級日本米 Iwate’s Premium Japanese Rice: “Cosmic Drops” – 銀河のしずく Named “Ginga-no-Shizuku”, or “Cosmic Drops”, after its translucent jewel-like sheen, this regional offering from the prefecture of Iwate is at the peak of quality for Japanese rice. This unique...
